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Coconut Yogurt Cherry Parfait With Pumpkin Seeds {Gluten-Free, Dairy-Free, Vegan}

11 faves
Nutrition per serving    (USDA % daily values)
CAL
902
FAT
58%
CHOL
8%
SOD
4%
Uploaded by: Amie Jo Valpone

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Ingredients for 4 servings

2 cups coconut milk yogurt

3 Tbsp. pure maple syrup (or honey)

½ tsp. ground cinnamon

24 fresh cherries, cut in half

1 cup gluten-free granola

4 Tbsp. shelled pumpkin seeds or pepitas

2 Tbsp. unsweetened coconut flakes

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