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Grandma Helen's Cornbread Stuffing

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Parade Magazine
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brunch low carb nut free thanksgiving southern
Uploaded by: Parade Magazine Magazine


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1½ (8-inch square) pans cornbread

4 slice Italian bread with sesame seeds, torn into very small pieces

4 hard-boiled eggs (use just 2 of the whites), mashed

1 tsp seasoned salt

¼ tsp white pepper

1 Tbsp chopped sage

1 cup chopped parsley

2½ cup chopped celery

1 cup chopped Spanish onion

¾ cup (1½ sticks) butter, divided

1 (14-oz) can chicken or turkey broth

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