Grand Marnier Chocolate Cake With Shiny Icing

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
888
FAT
204%
CHOL
82%
SOD
40%

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Ingredients for 8 servings

4 ounces good-quality bittersweet chocolate, finely chopped

1/2 cup unsalted butter, at room temperature

1/2 cup plus 2 tablespoons sugar

Finely chopped zest of 2 oranges

3 large eggs, separated, at room temperature

2 tablespoons Grand Marnier

3/8 teaspoon cream of tartar (optional)

Pinch of salt

1/2 cup less 1 tablespoon cake flour

1/2 cup grated bittersweet chocolate, for decoration

7 ounces good-quality bittersweet chocolate, finely chopped

2/3 cup heavy cream

7 tablespoons clarified butter

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