Pan Roasted Black Cod With Baby Bok Choy, Shiitake Mushrooms, Fried Jalapenos, Steamed Rice And Miso Hollandaise

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AmazonFresh Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1319
FAT
208%
CHOL
184%
SOD
202%

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Ingredients for 4 servings

2 lbs Black Cod

3 T Tamari

1 T Rice Vinegar

1 T Sake

1 T Lemon Juice

2 T Water

2 T Vegetable Oil

2 tsp Sugar

1 tsp Garlic

1 tsp Ginger

4 T Chopped Green Onions

8 Baby Bok Choy

1 oz Vegetable Oil

5 oz Shiitake Mushrooms

2 tsp Ginger Root

2 T Mirin

2 T Tamari

3 T Chicken Stock

4 ea Jalapeno Peppers

2 T Lemon Juice

3 Egg Yolks

1 Cup + 2T Melted Butter, Hot

1 tsp Sake

1 tsp Lemon Juice

1 oz White Miso

ΒΌ tsp Kosher Salt

Pinch McCormick White Pepper

2 Cups Uncooked Calrose Rice

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