Spiced Maple Pecan Pie With Star Anise

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Leite's Culinaria

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Ingredients

1 1/4 cups all-purpose flour

1/4 teaspoon salt

10 tablespoons unsalted butter, chilled and cut into 1/2-inch pieces

2 to 5 tablespoons ice water

1 cup maple syrup

1/2 cup Demerara or raw sugar

8 whole star anise

2 cups pecan halves

3 large eggs

4 tablespoons (1/2 stick) unsalted butter, melted

2 tablespoons dark aged rum

1/4 teaspoon kosher salt

Whipped crème fraîche, for serving

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