Butter-Seared Sole With Snap Peas, Dill + Capers

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
42%
CHOL
36%
SOD
20%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

4 tablespoons salted butter

4 (4-ounce) skinless Dover sole fillets

Kosher salt and freshly ground black pepper

12 ounces snap peas, trimmed

1/4 cup coarsely chopped dill

2 tablespoons capers, drained and rinsed

3 to 4 tablespoons Meyer or regular lemon juice, to taste

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