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Mushroom & Mascarpone Tarts

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BBC Good Food
Related tags
brunch low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
1422
FAT
314%
CHOL
3%
SOD
42%

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Ingredients for 4 servings

olive oil

1.0 tbsp chopped tarragon leaves, plus more to finish

1 garlic clove , chopped

4.0 tbsp mascarpone

2 shallots , chopped

400.0g wild or open cap mushrooms , cleaned and sliced

500 g shortcrust pastry , used to line 4 tart tins and baked blind, or 4 ready baked tart cases

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