Burgers Recipe

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Nutrition per serving    (USDA % daily values)
CAL
894
FAT
189%
CHOL
106%
SOD
55%

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Ingredients for 8 servings

16 slices smoked bacon, cooked ahead of time

1 Vidalia onion, diced

Worcestershire sauce

4 andouille sausages, diced

Your favorite barbecue sauce

About 4 cups sliced mushrooms, sauteed ahead of time

8 thick slices smoked Cheddar

8 hamburger buns or 16 slices sourdough toast

4 pounds ground chuck

1 orange bell pepper, diced

Grilling seasoning (recommended: Montreal's Grilling Seasoning)

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