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Baked Quail

Nutrition per serving    (USDA % daily values)
CAL
187
FAT
46%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

8 bay leaves

2 tablespoons chopped fresh rosemary leaves, chopped with salt

Salt and freshly ground black pepper

4 skewers

2 onions

4 quails

1/4 cup extra-virgin olive oil, plus more for greasing the baking pan

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