Roasted Pepper, Olive, And Brie Bruschetta

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Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

2 1/2 tbsp extra virgin olive oil

1 cup minced cured olives, such as Kalamata and Cerignola

1 cup bottled roasted red and yellow peppers (thinly sliced or diced)

2 tbsp minced fresh parsley

2 tsp crushed red pepper flakes

8 - 10 oz soft Brie cheese, sliced, or 1 ounce per slice of bread

2 tbsp pine nuts, toasted

extra chopped fresh parsley, optional garnish

1 loaf crusty Italian bread, such as Ciabatta sliced into 8-10 thick slices

1 whole garlic clove, paper removed

4 - 5 tsp extra virgin olive oil (about 1/2 teaspoon per slice)

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