Apple Cider Chicken Recipe

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Sunny Anderson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
477
FAT
61%
CHOL
80%
SOD
22%

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Ingredients for 4 servings

3 cloves garlic, minced

2 tablespoons olive oil

2 teaspoons dried thyme

1 Granny Smith apple, cored and sliced into 1/4-inch wedges

2 tablespoons all-purpose flour

4 boneless, skinless chicken breasts (about 2 pounds)

Salt and freshly ground black pepper

2 bay leaves

2 tablespoons butter

1 1/2 cups apple cider

1/2 Vidalia onion, chopped

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