Crispy Fried Pickles - Southern Living

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Ingredients

4 cup(s) dill pickle chips, drained

1 1/2 cup(s) 1.5 percent low-fat buttermilk

1/2 cup(s) ranch dressing

2 tablespoon(s) mild barbecue sauce

Canola oil

4 cup(s) all-purpose flour

2 tablespoon(s) barbecue seasoning

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