Cremini Mushroom And Fennel Salad With Truffle Oil

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3 medium fennel bulbs, halved lengthwise and cored

5 very fresh large cremini mushrooms

5 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

Kosher salt and freshly ground pepper

Parmesan cheese, for shaving

1 tablespoon white truffle oil (see Note)

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