Healthier Cheese Fondue With Pretzels And Veggies

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
637
FAT
40%
CHOL
20%
SOD
21%

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Ingredients for 4 servings

1 garlic clove, crushed

1 1/2 cups chicken stock

1 teaspoon Dijon mustard (add more for spice and tang)

1/2 cup apple juice

3 tablespoons cornstarch

1 cup flavorful Swiss cheese (such as Gruyère or Emmenthaler), shredded

Salt and freshly ground black pepper

1 bag honey whole wheat pretzels (10-16 ounces)

1-2 pounds assorted fresh vegetables, chopped, such as broccoli, carrots or red bell peppers

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