Baked Tex-Mex Pimiento Cheese Dip

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Southern Living


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1 1/2 cups mayonnaise

1/2 (12-oz.) jar roasted red bell peppers, drained and chopped

1/4 cup chopped green onions

1 jalapeƱo pepper, seeded and minced

1 (8-oz.) block extra-sharp Cheddar cheese, shredded

1 (8-oz.) block pepper Jack cheese, shredded

Garnish: fresh cilantro leaves

Serve with: French bread cubes

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