Capirotada

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Nutrition per serving    (USDA % daily values)
CAL
802
FAT
54%
CHOL
13%
SOD
97%

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Ingredients for 10 servings

1-1/2 cups water

6 oz. piloncillo (Mexican brown loaf sugar), coarsely chopped

1 cinnamon stick

3 whole cloves

1 baguette (12 oz.), cut into 20 slices

5 Tbsp. butter, melted

1/2 cup raisins

1/2 cup PLANTERS Sliced Almonds, toasted

1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

3 Tbsp. KRAFT Grated Parmesan Cheese

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