Grilled Shrimp And Cuban Corn

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
780
FAT
121%
CHOL
145%
SOD
95%

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Ingredients for 4 servings

8 ears corn, husked

1/2 cup extra-virgin olive oil

Salt and black pepper

3 cloves garlic, finely chopped

1 tablespoon paprika

1/4 teaspoon cayenne pepper, plus more for sprinkling

2 pounds large shrimp, peeled and deveined

1/4 cup mayonnaise

1 tablespoon grated parmesan cheese

2 limes, cut into wedges

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