Roast Chicken & Root Vegetables

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
952
FAT
154%
CHOL
102%
SOD
116%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

1 chicken, 4½ to 5 lb

4 Tbsp butter, melted

1 Tbsp dried rosemary

2 tsp salt

1 tsp black pepper

1 whole lemon, 2 holes poked through rind

1 lb baby new potatoes

12 baby carrots, lightly peeled or scrubbed

4 parsnips, peeled and halved lengthwise

1 cup chicken broth

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