Lemon Curd Mousse Tart

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What's Gaby Cooking
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250 grams Pastry Flour

1/2 tsp salt

90 grams sugar

150 grams butter

2 egg yolks

1 whole egg

6 tbsp sugar

1/3 cup fresh lemon juice

1 tsp finely grated lemon zest

5 tbsp unsalted butter, cut into 10 pieces

1 cup heavy cream

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