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Oliver’s No-Worry Curry

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1 cup brown lentils, sorted and washed

1 cup brown rice, rinsed

4 cups water

4 tablespoons vegetarian chicken-flavored broth powder

4 thin slices fresh ginger

3 stalks celery, finely chopped

3 garlic cloves, finely chopped

1 red bell pepper, chopped

1 to 2 tablespoons curry powder, mild or hot

Salt and pepper to taste

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