Sweet Potato Bread Pudding With Crunchy Cashews Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
488
FAT
64%
CHOL
74%
SOD
33%
Uploaded by: Food Republic

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Ingredients for 8 servings

2 pounds sweet potatoes

1 cup whole milk, divided

4 large eggs

1/4 cup granulated sugar

1/2 cup packed dark brown sugar

3/4 teaspoon fine sea salt

3/4 teaspoon pure vanilla extract

1 tablespoon plus 2 teaspoons whiskey

finely grated zest of 1/4 orange

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon ground allspice

1 cup heavy cream

6 cups (about 8 ounces) soft white bread, cut into 3/4-inch cubes

non-stick cooking spray

1/2 cup (about 2 1/2 ounces) whole cashews, roughly chopped

1 tablespoon turbinado sugar

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