Grilled Shrimp Tacos With Charred Corn Salsa

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Simple Bites
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
86%
CHOL
76%
SOD
62%

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Ingredients for 4 servings

1 lb shrimp, peeled and deveined

1/2 lemon, zested and juiced

2 Tablespoons olive oil

1 Tablespoon fresh oregano, chopped

1/4 teaspoon each salt and pepper

1/2 sweet onion

1 corn cob, steamed or boiled

1/2 cup chopped tomatoes

1/4 cup chopped cilantro

1 jalepeno, seeded and chopped

1 lime, juiced

1/4 teaspoon salt

2 Tablespoons olive oil, divided

12 soft corn tortillas

1 avocado diced

2 Tablespoons fresh cilantro

1/4 cup feta cheese, crumbled (optional)

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