Turkey Leek Stuffing Recipe

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2 tablespoon Chia Seed

¼ cup Madeira

2 tablespoon Extra Virgin Olive Oil

1 lb Fresh White Button Mushrooms – sliced

1 tablespoon Montreal Steak Seasoning

1 cup Leeks – small dice

½ cup Whole Wheat Panko

2 lb 99% Lean Ground Turkey

1 teaspoon Season Salt

½ teaspoon Dried Thyme

4 Fresh Egg Whites

2 cup Canned Artichoke Hearts – drained well and chopped

2 tablespoon Fresh Parsley

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