Ancho-Guajillo Chile Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
82
FAT
7%
CHOL
0%
SOD
63%

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Ingredients for 5 servings

9 dried ancho chiles (scant 4 ounces), stemmed, seeded, torn into pieces

6 dried guajillo chiles (1 ounce), stemmed, seeded, torn into pieces

5 cups very hot water

4 garlic cloves, peeled

1/2 teaspoon dried Mexican oregano

2 teaspoons fine sea salt

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