Tex-Mex Chicken-And-Bacon Pizza

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Southern Living


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Olive Oil Cooking Spray

1 (13.8-ounce) can refrigerated pizza crust

1/2 teaspoon ground cumin

1 cup black bean-and-corn salsa

1 cup (4 ounces) shredded sharp Cheddar Cheese

1 cup diced cooked skinless chicken breasts

4 slices bacon, diced

1/2 red onion, thinly sliced and separated into rings

1/2 cup diced seeded plum tomatoes

1 cup (4 ounces) shredded mexican four-cheese blend

2 small jalapeƱo peppers, sliced and seeded

1 ripe avocado

1 lime, halved

Sour cream

Chopped fresh cilantro

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