Sicilian Chunk Vegetable Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
48%
CHOL
4%
SOD
23%

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Ingredients for 4 servings

1/4-1/3 pound fresh green beans, trimmed

4 ribs celery, chopped

1/2 English (seedless) cucumber, diced

2 vine-ripe tomatoes, seeded and chopped

1/2 medium red onion, chopped

8 hot peppers, small cherry peppers or pepperoncini peppers

1 small jar marinated mushrooms (6-8 ounces), drained

1 tin flat fillets of anchovies (2 ounces), drained and chopped

12 large green olives, pitted and coarsely chopped

1 1/2 tablespoons red wine vinegar (eyeball it)

1/4 cup extra virgin olive oil (EVOO)

Salt and coarse black pepper

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