Singaporean Chicken Satay

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New Asian Cuisine


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10 pieces of chicken thighs

½ cup finely ground coriander

3 tablespoons cumin

3 tablespoons turmeric

1 tablespoon ground black pepper

¼ cup fish sauce

¼ cup brown sugar

¼ cup oil

8 inch skewers

¼ cup shallot minced

2 tablespoons minced ginger

2 tablespoons minced galangal

1 tablespoon massaman red curry

2 tablespoons chopped roasted peanuts

1 tablespoon fish sauce

1 tablespoon palm sugar

1 cup chicken stock

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