Sun-Dried Tomato Hummus

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
52%
CHOL
0%
SOD
22%

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Ingredients for 4 servings

1 (15 ounce) can chickpeas

1/4 cup sundried tomatoes (drained or re-hydrated)

1/4 cup tahini

1 clove garlic

1/4 cup lemon juice (~1 lemon)

2 tablespoons olive oil

salt, pepper and cayenne to taste

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