Honey Mustard Glazed Ham With All The Trimmings

9 faves
More from this source
Great British Chefs
Uploaded by: Great British Chefs


Add a comment


2.5kg of shin of raw gammon, femur bone removed and hock bone left in

25 cloves

2 tbsp of olive oil

100 g of honey

25 ml of sherry vinegar

100 g of Maille wholegrain Mustard

6 peppercorns

2 onions, peeled and halved

2 bay leaves, torn

1 carrot

1 celery stick

1 bulb of garlic, cut in half

600 ml of milk

2 bay leaves, torn several times

1 small onion

4 cloves

1 garlic clove, bashed with the back of a knife to squash but keep intact

700 g of celeriac, peeled and cut into 1cm cubes

25 g of butter


white pepper

1.2kg of purple sprouting broccoli, woody bottoms trimmed

100 g of hazelnuts

75 ml of hazelnut oil

25 ml of olive oil

St Lorenzo Sea Salt

1 kg of Maris Piper potatoes

50 g of duck fat

6 sage leaves

6 sprigs of marjoram


4 banana shallots

1 garlic clove

400 g of flat-leaf parsley

1 g of xanthan gum

25 g of butter

black pepper

You might also like

Glazed Baked Ham
Simply Recipes
Honey-Mustard Glazed Ham
Grey Poupon-Glazed Ham With Pear Chutney
Kraft Foods
Mango Glazed Ham
Kraft Foods
Slow Cooker Honey Mustard Glazed Ham
Betty Crocker
Pineapple Glazed Ham Balls
Simply Recipes
Glazed Easter Ham
The Pioneer Woman
Maple-Glazed Ham
Real Simple
Honey Glazed Ham Recipe
Food Republic
Bbq Sauce Glazed Pineapple Ham Picks
A Spicy Perspective