Rye Whiskey Sour

4 faves
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Michael Ruhlman

Comments

I found this very tart but the Mrs. liked it.
Phillip Bensaid   •  18 Nov   •  Report
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Ingredients

40 grams egg white (1 large egg white)

35 to 40 grams 1:1 simple syrup (1 tablespoon sugar dissolved in 1 tablespoon water)

90 grams Old Overholt Rye, or whiskey of your choice (3 ounces)

30 grams lemon juice (2 tablespoons)

10 grams lime juice (2 teaspoons)

Ice cubes

Orange zest, or garnish of your choice

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