Grilled Fish Tacos With Creamy Chipotle Sauce

By Saveur
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Ingredients

FOR THE CHIPOTLE SAUCE:

½ cup mayonnaise

⅓ cup plain Greek yogurt

½ tsp. dried oregano

¼ tsp. ground cumin

¼ tsp. dried dill

1 canned chipotle chile in adobo sauce plus 1 tsp. sauce

Kosher salt, to taste

FOR THE FISH:

1 tsp. garlic powder

1 tsp. paprika

½ tsp. cayenne

½ tsp. ground cumin

½ tsp. dried oregano

2 ½ lb. boneless, skinless tilapia fillets, sliced in half lengthwise

Kosher salt, to taste

Canola oil, for grilling

TO SERVE:

8" corn or flour tortillas, warmed

¼ small head green cabbage, very thinly shredded

1 small white onion, minced

1 medium tomato, cored and finely chopped

2 limes, cut into wedges

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