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Spicy Korean Grilled Chicken

31 faves
Nutrition per serving    (USDA % daily values)
CAL
626
FAT
87%
CHOL
141%
SOD
190%
Uploaded by: The Kitchn

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Ingredients for 4 servings

2 small to medium yellow onions, coarsely chopped

4 to 5 garlic cloves, minced

1/2 cup soy sauce

1/2 cup gochujang (Korean hot pepper paste)

2 tablespoons light brown sugar

2 tablespoons honey

1 teaspoon brown rice vinegar

1/4 cup sesame oil

3 pounds bone-in, skin-on chicken pieces (I used drumsticks and chicken thighs)

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