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Smoky Butternut Squash Sauce With Pasta And Greens

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Nutrition per serving    (USDA % daily values)
Uploaded by: Oh She Glows


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Ingredients for 4 servings

1/4 cup raw cashews, soaked

1 (3.5-4 pound) butternut squash, peeled, seeded, and diced (or two (450g) packages chopped squash)

3/4 cup water

2 garlic cloves

2 tablespoons nutritional yeast (optional, but recommended)

1 tablespoon fresh lemon juice

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

1/4 teaspoon chili powder

1 teaspoon fine grain sea salt, or to taste

1/8 teaspoon liquid smoke

hot sauce, to taste

1 (450g) package mini shell or macaroni pasta (use gluten-free, if desired)

roasted broccoli or sauteed kale leaves, to stir into pasta

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