Grilled Sausages With Tomato-Chickpea Crostini

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
2260
FAT
302%
CHOL
68%
SOD
375%

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Ingredients for 4 servings

8 links (about 2 pounds) Italian sausage, pricked with a fork

6 tablespoons extra-virgin olive oil, plus more for drizzling

2 tomatoes--cored, seeded and chopped

2 cloves garlic, 1 clove finely chopped

Salt and pepper

Half of a 15-ounce can chickpeas, rinsed

1/2 baguette, cut crosswise on the diagonal into 16 slices

1/2 cup goat cheese crumbles

1 tablespoon chopped fresh parsley

1/2 english cucumber, cut lengthwise into 8 spears

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