Sweet-Hot Cabbage Relish Recipe

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Nutrition per serving    (USDA % daily values)
CAL
54
FAT
6%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

2 tablespoons chopped fresh dill

1/2 small red onion, thinly sliced

Freshly ground pepper

1/4 small jicama, peeled and grated

1/4 head red cabbage, thinly sliced

1/2 cup apple cider

2 tablespoons beet horseradish, drained

1 large clove garlic, smashed

2 tablespoons apple cider vinegar

1 teaspoon sugar

Kosher salt

2 teaspoons vegetable oil

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