Vietnamese Salad Rolls

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Nutrition per serving    (USDA % daily values)
CAL
251
FAT
4%
CHOL
19%
SOD
33%

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Ingredients for 8 servings

8 ounces cooked, peeled shrimp, cut in half lengthwise

1 carrot, julienned

1 (8 ounce) package rice vermicelli

1/4 cup chopped fresh basil

8 rice wrappers (6.5 inch diameter)

1/2 cup hoisin sauce

1 cup shredded lettuce

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