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Chicken Breast Florentine With Fettuccine Alfredo - Luby's

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Food.com
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
1180
FAT
189%
CHOL
165%
SOD
160%

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Ingredients for 8 servings

1 1/2 teaspoons vegetable oil

1 1/2 cups milk

8 slices mozzarella cheese (1/2-oz. each)

chicken

1 1/2 teaspoons Italian salad dressing mix

2 tablespoons Italian salad dressing mix

1 small garlic clove (minced)

1 cup whipping cream

1 extra-large egg (extra-large)

1/4 lb mushroom (sliced)

1/3 cup shredded mozzarella cheese

1/2 lb dry fettuccine pasta

1 tablespoon seasoning salt

FETTUCINE ALFREDO

1/4 cup grated parmesan cheese

1 tablespoon Italian salad dressing mix, plus

2 cups fine dry breadcrumbs

3 tablespoons grated parmesan cheese

2 tablespoons sour cream

1 tablespoon butter or margarine

1 tablespoon chopped parsley

8 boneless skinless chicken breast halves

1/2 teaspoon garlic powder

8 large fresh spinach leaves (veins removed)

1/2 teaspoon salt

8 slices American cheese (1/2-oz. each)

FLORENTINE FILLING

2 (10 ounce) packages thawed frozen leaf spinach (10-oz. each (squeezed dry)

1 cup all-purpose flour

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