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Pasta With Anchovy-Walnut Sauce

1 fave
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
54%
CHOL
33%
SOD
17%

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Ingredients for 4 servings

8 ounces uncooked pasta like spaghetti or fettuccine

1 tablespoon olive oil

1-1/2 cups chopped onion (the original recipe calls for 3 cups)

1/2 cup sliced Anaheim chile pepper (the original recipe calls for red bell pepper)

6 canned anchovy fillets in oil, drained

3 large garlic cloves, chopped

1/2 cup vegetable broth (the original recipe calls for chicken broth)

1/2 teaspoon crushed red pepper

1/2 cup chopped walnuts, toasted

1/4 teaspoon salt

1/2 teaspoon black pepper

1/2 cup fresh flat-leaf parsley as garnish (optional)

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