Grilled Peaches With Almond Cream

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Oxmoor House


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4 medium firm ripe peaches (about 1 1/2 pounds), halved and pitted

3 tablespoons amaretto (almond-flavored liqueur)

1/4 cup sliced almonds, toasted and divided

2 tablespoons sugar

1 (8-ounce) block 1/3-less-fat cream cheese, softened

1 teaspoon vanilla extract

Cooking spray

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