Sweet Potato Gnocchi

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Washington Post

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Ingredients

2 cups (1 1/2 pounds) sweet potatoes, cooked and cooled

1/4 teaspoon mace

2 teaspoons kosher salt

3 cups flour, plus more for the work surface

10 ounces pearl onions, peeled and blanched*

1 sprig thyme, leaves-only

1/4 cup dry red wine

2 cups (2 ounces) packed arugula, leaves-only, washed and dried

Salt

Freshly cracked black pepper

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