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Caramel Apple Pie

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2 cups all-purpose flour

1/4 teaspoon salt

2/3 cup cold Land O LakesĀ® Butter, cut into chunks

4 to 5 tablespoons cold water

1 tablespoon Land O LakesĀ® Butter, melted

1 teaspoon sugar

1/4 cup thick caramel ice cream topping

6 medium (6 cups) tart cooking apples, peeled, sliced 1/4-inch

1 tablespoon lemon juice

1/2 cup sugar

1/4 cup firmly packed brown sugar

1/3 cup all-purpose flour

1 teaspoon ground cinnamon

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