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Grilled Skirt Steaks With Tomatillos Two Ways

6 faves
Nutrition per serving    (USDA % daily values)
CAL
492
FAT
121%
CHOL
19%
SOD
2%

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Ingredients for 4 servings

4 pasillas de Oaxaca (dried smoked chiles), wiped clean

1 pound fresh tomatillos, husked and rinsed, then quartered

1 cup packed cilantro sprigs

2 garlic cloves

1 tablespoon packed dark brown sugar

1 teaspoon molasses (not blackstrap)

1/2 teaspoon ground cumin

1/3 cup vegetable oil

1/4 cup vegetable oil, divided

3/4 teaspoon ground cumin

1 3/4 pounds skirt steak, halved

1/2 pound fresh tomatillos, husked and rinsed

1 cup cilantro leaves

2 teaspoons finely chopped shallot

2 teaspoons fresh lime juice

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