Pork Jambalaya

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Oxmoor House


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1 pound pork, cut into 1-inch cubes

3 medium onions, finely chopped

2 tablespoons shortening

1 pound chopped cooked ham

1/2 pound smoked sausage, cut into bite-size pieces

3 (10 3/4-ounce) cans beef broth, undiluted

1 bay leaf

1 sprig fresh parsley

2 whole cloves

1/2 teaspoon salt

1 cup uncooked regular rice

1 tablespoon chili sauce

1/4 teaspoon hot sauce

Dash of red pepper

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