Shaved Artichoke Salad With Parsley And Parmesan

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2 artichoke hearts

2 1/2 teaspoons lemon juice

1/2 ounce Parmesan cheese, shaved

2 tablespoons extra-virgin olive oil

Kosher salt and ground black pepper

1/4 cup toasted hazelnuts or raw whole almonds, coarsely chopped

3 tablespoons parsley leaves, torn if large

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