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Garlic Parmesan Roasted Potatoes

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sides gluten free low fat nut free vegetarian passover


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5 lb bag of russet potatoes, washed, cut into 1 inch cubes

3 Tablespoons extra virgin olive oil

½ teaspoon Lawry’s Garlic Salt

½ teaspoon Kosher Salt

½ teaspoon Fresh ground black pepper

¼ Cup grated Parmesan Cheese

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