Shrimp Scampi With Linguini

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4 tablespoon(s) butter

1/2 cup(s) dry white wine

4 tablespoon(s) extra virgin olive oil

1/4 cup(s) finely chopped parsley leaves

2 clove(s) garlic, minced

juice of one lemon

kosher salt and black pepper

1 pound(s) linguine/angel hair

2 shallots, finely diced

1 pound(s) shrimp, peeled and deveined

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