Chowder With Asian Flavors

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
535
FAT
76%
CHOL
58%
SOD
75%

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Ingredients for 4 servings

8 oz small or medium frozen shrimp

1 long red chile , deseeded and finely chopped

3 cups chicken stock /broth (not instant)

¼ cup lime juice

1½ cups canned sweet corn , drained

4 oz baby corn , cut into ¼-inch slices to make 1¼ cups

1 teaspoon kosher salt or ½ teaspoon table salt

4 oz baby leeks , sliced into ½-inch lengths to make 1 cup

1 lb 4 oz skinless smoked cod fillets, cut into 1-inch cubes

l 14-oz can coconut milk

1 lb baking potatoes or 2 medium-sized, peeled and cut into ¼-inch cubes to make 2½ cups

2 bay leaves

½ cup chopped fresh cilantro

1 teaspoon ground mace

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