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In A Jiffy Curry Chickpea Burgers

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1.5 cups cooked chickpeas

1/2 cup regular oats

10 baby carrots or 2 carrots

1 tbsp coconut oil (or oil of your choice), melted

1.5 tsp Arvinda’s Curry Masala (or other good quality curry powder)

1/2 tsp Paprika

1/4 tsp Tumeric

1/4-1/2 tsp sea salt, to taste

1/4 tsp freshly ground black pepper

1 tsp Parsley flakes (optional)

3 tbsp sunflower seeds

1/4 cup pepitas (pumpkin seeds)

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