Egg Foo Yung (Fried Rice With Eggs And Bean Sprouts)

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Nutrition per serving    (USDA % daily values)
CAL
746
FAT
61%
CHOL
78%
SOD
50%

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Ingredients for 4 servings

3 tablespoons light soy sauce

3 eggs , beaten

1 garlic clove , crushed

1 small green pepper , seeded and chopped

4 spring onions , sliced

115 g fresh bean sprouts

1 tablespoon sesame oil

3 tablespoons peanut oil

salt & fresh ground pepper

1 pinch five-spice powder (optional)

3 cups cooked long-grain rice

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