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Roasted Shrimp With White Beans

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This looks amazing!
Misty Dietz   •  25 Jan   •  Report
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1 pound large shrimp, peeled and deveined

3 tablespoons extra-virgin olive oil

Kosher salt

Cracked black pepper

1 (1/2-inch thick ) piece pancetta (your deli server can slice you a piece 1/2 inch thick), cut into small pieces

6 fresh sage leaves

1 (15-ounce can cannellini beans, rinsed gently and drained

1 tablespoon red wine vinegar

6 cups wild arugula, you can use regular (Rocket) if you can’t find wild

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